Whether you want to host a small cocktail hour or throw a murder mystery dinner party, we will make it memorable for you and your guests. We pride ourselves on the special attention given to each of our clients and the service we provide.
You have options. We will take the time and listen to what you need. If you are unsure, we will help you create a menu. We can simply deliver the fresh dishes to you, or we can set them up, serve and clean up to make the evening effortless. It's up to you!
We can plan any event, but our murder mystery dinners are by far the most popular. There is no set script, just detailed character descriptions, costume suggestions, and tiny postcards to help your guests become the best sleuths possible. Clues, questions, and suspicions increase as the night unfolds. Trust us, your guests will talk about your party long after!
We've been best friends for over 30 years and our favorite things to do together are throwing parties and cooking for the ones we love. After years of being told we needed to start our own business, we are excited to say that we've finally done it. Combined, we have over 30 years of experience in customer service. This includes 10 years in the the restaurant and bar industry, so we understand what it takes to deliver quality food, a wonderful atmosphere, and top notch service.
These starters are sure to get everyone excited for the main course!
We skewer fresh tomatoes with mozzarella pearls and basil, season them with salt and pepper, then drizzle the ingredients with the best balsamic glaze there is.
We season the scallops and then sear them to mouth watering perfection.
We make this savory appetizer so rich and creamy it doesn't dare fall off whatever you are dipping into it with. We serve it with your chip of choice or fresh bread.
We bake lightly buttered slices of french bread with cheese. Then, we finish by topping the slices with fresh diced tomatoes, basil, garlic, olive oil, and salt and pepper.
We have a lot of experience making all different styles of food. From fine dining to old fashioned southern cooking. We can make something for everyone's palate.
We marinade our chicken in fresh herbs and ingredients for 24 hours. We then grill the chicken over an open flame and then dice it into scrumptious bite sized pieces. It's great by itself, on top of a salad, or in a sandwich.
We take the best cut of meat, the beef tenderloin, and wrap it with Parma ham and a mushroom duxelle. We encase all the delicious ingredients in a light puff pastry and bake it to perfection.
We hand bread tender chicken breast with a garlic Parmesan coating. Once flash fried, we top it with a zesty tomato sauce and mozzarella cheese and bake to finish. We serve it with your choice of pasta.
We take juicy Granny Smith apples and saute them with fresh veggies and seasonings. We then stuff the tenderloin with all the ingredients and bake until it is nice and brown.
These side dishes are so good, they can outshine the main course!
We hand cut the collards and boil them in a bacon, onion, and chicken based broth. Jess was taught this recipe by an old woman from down south!
We take fresh corn and diced jalapenos and season them while sauteing them in real butter. Simple, but oh so delicious.
We hand dice Gouda, cheddar, and mozzarella cheese and melt them down in to cream and real butter to make a velvety sauce. JaK's secret seasoning is added to make it one of the best mac n' cheeses around. We serve this over your choice of noodle.
We take the taters and smash them with cream, butter, and sour cream until smooth. Then we load them up with cheddar cheese and freshly fried bacon pieces and bake them to deliciousness. We serve it with sour cream and green onion tips.
We saute onion and bacon, then add some egg and chop it nice and small. We add the cooked rice and toss everything together with soy sauce. Another southern favorite!
We take our green beans and JaK's secret seasoning and cook them until they are yummy and tender. Another simple, but tasty side!
Fancy or simple, we have great options!
We use all fresh ingredients to make this creamy white, potato based, chowder. We serve it with oyster crackers, green onion tips, and freshly fried bacon pieces.
We boil carrots, onions, celery, and garlic in seasoned water until the broth is just the right tint. We then strain the veggies and garnish the soup with fresh mushrooms and green onion tips.
We take seared chicken thighs, fresh mushrooms, onions, and garlic and add them to a creamy special seasoned white sauce to create this rich soup.
We use our fresh beef broth, a little red wine, some wonderful fresh herbs and garlic, tasty onions, and then top it with Gruyere cheese and a fresh piece of baguette before we bake it to perfection.
Crisp greens paired with fruit or veggies with mouth watering homemade dressings.
A wedge of iceberg lettuce, topped with freshly fried bacon pieces, blue cheese crumbles, and tomatoes. We serve this salad with blue cheese or ranch dressing.
We use fresh baby spinach and add apples, goat cheese, dried cranberries, and pecan pieces. Then we dress it with a balsamic dressing that includes honey and JaK's special seasonings.
We take these 3 simple ingredients and combine them with romaine lettuce, then dress the salad with ranch dressing. This is one of our favorites!
We toss fresh strawberries, walnuts, and feta cheese with spinach and then dress it with a simple yet tasty balsamic dressing.
End the savory meal with a sweet treat.
We make these from scratch and have been told by many they are the best they've ever had!
We marinade juicy fresh raspberries, in handmade raspberry juice and set them on top of our melted and formed chocolate rounds and then sprinkle a bit of confectioners sugar on top. Simple, yet elegant.
Cheesecake with a cinnamon and sugar crust drizzled with chocolate and a maraschino cherry added on top for the perfect flavor combination.
Our take on apple crisp. The handmade shortbread bottom gets slathered in cinnamon apple goodness and then we top it with a yummy crisp topping. We serve this in squares along side a scoop of ice cream.
A cocktail party is a great way to visit without all the fuss!
This cocktail ensures your guests feel comfy and sociable. We use vodka, white rum, tequila, gin, triple sec, sour mix, and a splash of cranberry juice poured over ice and then garnish it with a lemon wedge.
One of our favorites. Crown Royal, peach schnapps, and cranberry juice shaken and poured over ice in a rocks glass. We garnish this with a lime wedge.
The perfect light drink that isn't too sweet. White wine, caramel vodka, and apple cider over ice. We garnish it with fresh sliced apples.
A light and fruity drink that will have your guests asking for more. Grey Goose vodka, Pinot Grigio, and grapefruit juice. We serve it over ice and garnish it with an orange wedge.
These small bites are easy to eat wile holding that cocktail glass.
Tiny balls of cream cheese, dried beef, and green onion slices perched on top of a tasty cracker.
Potatoes, bacon, and eggs sound like breakfast, but these quiches are simply wonderful. We top them with sour cream and small slices of green onion to finish the bite.
We take freshly shredded chicken breast and combine it with onion, celery, mayonnaise, and JaK's special seasonings. Your guests will love the flavor combination stuffed inside a fresh grape tomato.
We toss real shrimp and crab together with JaK's special seasonings, a bit of mayonnaise, finely chopped celery, and green onion. We scoop the mixture onto endive and garnish with lemon.
I know you're busy, but let's take some time to talk about what you are looking for. We will answer any questions you may have, help create a solid plan, and provide different options that stay within your budget. We can even schedule a meeting to provide you with a tasting before you commit!
Grove City, Ohio, United States